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<RecipeList>
<Recipe recipeId="2380" locale="en">
<RecipeHeader>
<RecipeTitle>Crostini Bar</RecipeTitle>
<Category>Appetizers</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Southern Living Great Food for Busy Cooks May 2009</Source>
</RecipeHeader>
<IngredientList>
</IngredientList>
<RecipeText>Preheat oven to 375 degrees.  Cut 1 (8.5-12 oz.) French bread baguette into 1/4&quot; thick slices (yields around 50 slices).  Place on a baking sheet, and bake 5 minutes or until toasted.  top each toasted bread slice with your favorite soft cheese, preserve, and toasted nut.  for small get-togethers, offer one or two selections from each category; for larger parties, offer three or four. 

Pick a cheese:
goat
blue
Brie
cream

Pick a preserve:
apricot
fig
raspberry
red pepper jelly

Pick a toasted nut:
pecan halves
almonds
hazelnuts
walnuts</RecipeText>
</Recipe>
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