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Beef Stroganoff
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| 1 lb | Beef stew meat |
| 2 cans | cream of mushroom soup |
| one | onion, sliced |
| 2 cloves | chopped garlic |
| handful of mushrooms, sliced | |
| 1/4 cup | ketchup |
| 2 TB | Worcestershire sauce |
| salt | |
| pepper | |
| 1 cup | sour cream |
| Brown beef, onions and garlic. In a separate bowl, mix remaining ingredients, except mushrooms. Gently stir all, including mushrooms and place in a oven proof dish or a large pot. Simmer over low heat until meat is tender or cook at 325 for about an hour or until meat is tender. Serve with noodles. Poppy Seed Noodles: Egg noodles, cooked and drained | |
| 1/3 cup | butter |
| salt | |
| pepper | |
| 1 TB | poppy seeds |
Blend all and serve.
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