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Crepe Batter
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Source: Elizabeth Gray
| 4 | eggs |
| 1/4 tsp. | salt |
| 2 c. | flour |
| 2 1/4 c. | milk |
| 1/4 c. | melted butter |
In medium bowl, combine eggs and salt. Gradually add flour alternately with milk, beating until smooth. Beat in melted butter.
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