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Skyline Chili
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 quart | cold water |
| 2 lbs | ground beef |
| 2 cups | crushed tomato |
| 2 | yellow onions, diced |
| 4 | garlic cloves, minced |
| 1 tbsp | Worcestershire sauce |
| 1 tbsp | unsweetened cocoa |
| 1/4 cup | chili powder |
| 1 tsp | cayenne |
| 1 tsp | ground cumin |
| 2 tbsp | cider vinegar |
| 1 | whole bay leaf |
| 1/4 tsp | ground cloves |
| 1 tsp | cinnamon |
| 1 1/2 tsp | salt |
cooked spaghetti to serve chili over, optional
Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients.
Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick.
Refrigerate the chili overnight, and the next day remove the layer of fat from top before reheating and serving.
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