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Sautéed asparagus with roasted garlic and pine nuts
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| 1 bunch | asparagus, bottom trimmed washed in cold water and dried off |
| 2 tbs | olive oil |
| 2 tbs | roasted garlic cloves roughly chopped |
| 1/4cup | pine nuts |
| 1/4 cup | fresh oregano |
| Sea salt |
In sauté pan heat olive oil to moderately high heat and add asparagus. Sauté for two mins gently turning asparagus. Reduce heat to medium and add garlic. Sauté for one min then add pine nuts and oregano. Turn off heat.
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