| This recipe is liked by 2 person(s). |
|
Better-than-Brownies Chocolate Cookies
Nb persons: 0
Yield: 24 large cookies
Preparation time:
Total time:
Source: http://www.browneyedbaker.com/2009/07/22/better-than-brownies-chocolate-cookies/
| 2 2/3 cups (about 16 ounces) | bittersweet chocolate, chopped |
| 4 tablespoons | unsalted butter, at room temperature |
| 4 | eggs |
| 1 1/3 cups | granulated sugar |
| 1 teaspoon | vanilla extract |
| ½ cup | all-purpose flour |
| ½ teaspoon | baking powder |
| 1 cup | semisweet or bittersweet chocolate chips |
1. Preheat the oven to 350°F. Line two large baking sheets with parchment paper of a silicone baking mat.
2. Put the chocolate and butter in a heatproof bowl and set it over a saucepan of barely simmering water, stirring occasionally, until completely melted and smooth.
3. In the meantime, stir together the eggs, vanilla and sugar in a medium bowl. Set aside.
4. In a small bowl, sift together the flour and baking powder.
5. Add the melted chocolate mixture to the egg mixture and stir to combine well. Slowly add the dry ingredients, folding them into the batter. Once all of the flour is incorporated, stir in the chocolate chips.
6. Scoop 1½ tablespoons of dough (a medium cookie scoop’s worth) onto prepared baking sheets. Bake for 10-12 minutes or until they are firm on the outside. Like brownies, do not overbake! Leave to cool completely on the baking sheets.
(Adapted from Culinography)
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe