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Baked Chilean Bass
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 6 bass filets | |
| 1 tsp | oregano |
| 1 tsp | parsley, chopped |
| 3 cloves | garlic, chopped |
| 2 tbsp | unsalted butter |
| Salt, to taste | |
| pepper, to taste | |
| 1 large | onion, sliced |
| 8 ounces | white wine |
| 1 | lemon, juiced |
Directions:
- preheat oven to 375. Rub herbs, garlic and butter over fish. Sprinkle with black pepper.
- place fish in a glass baking dish and cover with onion slices, add wine, lemon juice, salt and pepper.
- bake for 30 minutes
Serves 6
Recipe uploaded with Shop'NCook for iPhone.
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