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Source in .scx format of Cream Cheese Braid

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="2350" locale="en">
<RecipeHeader>
<RecipeTitle>Cream Cheese Braid</RecipeTitle>
<Category>Breads|Breakfast|Holiday</Category>
<NbPersons>0</NbPersons>
<PortionYield>two 12&quot; loaves</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Christmas with Southern Living 1998</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="791" quantity="1.0" unit="(16 oz.) pkg." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (16 oz.) pkg.</IngredientQuantity>
<IngredientItem>hot roll mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="1.0" unit="(8 oz.) pkg." comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (8 oz.) pkg.</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 c.</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="1.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg yolk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="pinch" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>pinch </IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="1.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg yolk</IngredientItem>
<IngredientComment>lightly beaten</IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>sifted powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tsp.</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Prepare dough from hot roll mix according to pkg. directions, using yeast packet.  Turn dough out onto a lightly floured surface, and knead 4 or 5 times.  Divide dough in half.  Roll each portion of dough to a 12x8&quot; rectangle.

Position knife blade in food processor bowl; add cream cheese and next 4 ingrdients to bowl.  Process until blended.  (Or beat cream cheese and next 4 ingredients at medium speed of an electric mixer until blended.)  Spread half of cream cheese mixture lengthwise down center of each dough rectangle.

Working with 1 dough rectangle at a time, cut nine 3&quot; deep slits into each long side of dough.  Fold strips over cream cheese filling, alternating sides and making a braid.  Pinch ends to seal, and tuck under, if desired.  Carefully place loaves on greased baking sheets.

Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes.  Brush tops with beaten egg yolk.  Bake at 375 degrees for 15 minutes or until golden.  Combine powdered sugar, milk, and 1 tsp. vanilla, stirring well; drizzle over warm loaves.</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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