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Double Chocolate Chunk Cookies
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| 1 cup | butter, softened |
| 1 cup | sugar |
| 1 cup | firmly packed dark brown sugar |
| 2 large | eggs |
| 1 1/2 tsp | vanilla extract |
| 2 1/2 cups | uncooked quick cooking oats |
| 2 cups | all purpose flour |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1/2 tsp | salt |
| 1 package | semi sweet chocolate chunks |
| 2 milk chocolate candy bars grated | |
| 1 cup | chopped pecans, toasted |
Directions:
- beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
- pulse oats in a food processor to a fine powder. Combine oats, flour, and next 3 ingredients in a large bowl; gradually add to butter mixture, beating well. Stir in chocolate chinks, grated chocolate and pecans. Drop dough by 1/4 cupfuls onto lightly greased baking sheet.
- bake at 375 for 10 - 14 minutes or until desired degree of doneness. Remove cookies to wire racks to cool completely.
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