| This recipe is liked by 0 person(s). |
Good Eats Meat Loaf by Alton Brown, the Iron Chef
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| MEAT LOAF by Alton Brown Link : http://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html Preparation: 25 mins Cooking : 45 mins Servings : 6-8 persons Ingredients : | |
| 6 ounces | garlic flavored Croutons |
| 1/2 tsp | ground black pepper |
| 1/2 tsp | ceyenne pepper |
| 1 tsp | chilli powder |
| 1 tsp | dried thyme |
| 1/2 | onion, roughly chopped |
| 1 | carrot, peeled and broken |
| 18 ounces | ground chuck |
| 18 ounces | ground sirloin |
| 1 1/2 tsp | kosher salt |
| 1 | egg |
| For the glaze : | |
| 1/2 cup | ketchup |
| 1 tsp | ground cumin |
| Dash | worcestershire sauce |
| Dash | hot pepper sauce |
| 1 tbs | honey |
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, thyme. Pulse until the mixture is fine ,texture. Place into large bowl.
Combine onion, carrot, garlic and red pepper in the food processor, pulse until the mixture is finely chopped.
Combine the vegetables mixture, ground sirloin and ground chuck with the bread crumb mixture. Season with kosher salt. Add egg and combine thoroughly but avoid squeezing the meat.
Pack this mixture into a 10 inch loaf pan to mold the shape. Onto a parchment paper lined baking sheet, turns the meat loaf out of the pan onto the center of the tray. Insert a temperature probe at 45 degree angle into the top of the meat loaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degree.
Combine the catsup, cumin, worcestershire sauce, hot pepper and honey. Brush the glaze onto the meat loaf after it has been cooking for about 10 mins.
Variations :
Sage leaf finely chopped, add onto the meat
Worcestershire sauce onto the meat loaf
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe