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Almond oat biscuits
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| Ingredients | |
| Almond powdered, 1/4 cup | |
| Oats, 1 cup | |
| Wheat flour, 1/4 cup | |
| Honey, 1/4 cup | |
| Curd - 2 tbsp | |
| Vanilla, Almond essence - 1/2 tsp | |
Powder the almonds using a mixer to a coarse powder and keep aside. Then powder oats to a fine powder.
In a wide bowl, mix oats with wheat flour, powdered almonds, honey and essence. Add curd little by little to make a soft dough which should hold together easily. If 2tbsp isnt enough add little more till it forms a dough.
Cover the dough with a plastic wrapper and refrigerate for 1hr.
Pinch small sized balls , make them into smooth balls then flatten them a little with your palm and then press with a fork to flatten a little more and to get the lines
Arrange them in a baking tray lined wit butter paper/cookie sheet such that there is atleast 2 inches gap between each cookie
Preheat oven at 180 deg C for 10mins and bake them for 15-20mins. Check after 15mins, the bottom and the sides turns slightly browned.
The cookies at this stage is softer but dont overbake them it will harden after cooling down. The cookies are slightly crispy and more crunchier in texture.
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