| This recipe is liked by 0 person(s). |
Lemon Rosemary Chicken and Zucchini
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: Servings: 3 Units: US | Metric | |
| 3 | boneless skinless chicken breasts |
| 1 medium | zucchini |
| 1/2 cup | fresh squeezed lemon juice |
| 2 tablespoons | olive oil |
| 1 1/2 tablespoons | fresh rosemary |
| 1 tablespoon | garlic powder |
| 1/2 teaspoon | pepper |
| 1/4 teaspoon | salt |
| cooking spray | |
Directions:
1
In a large zip lock bag add 1/4 cup of lemon juice, 1 tablespoon of olive oil, 1/2 tablespoon of garlic powder, and rosemary.
2
Add chicken to the bag, seal, shake, and place in fridge for an hour.
3
In a bowl, whisk together 1/4 cup of lemon juice, 1/2 tablespoon garlic powder, salt, and pepper; set bowl aside.
4
Spray cooking spray on large pan and heat to medium.
5
Add chicken and juices from bag to pan.
6
Brown chicken.
7
Slice zucchini and add to chicken.
8
Cook zucchini with chicken for 5 minutes, stirring frequently.
9
Serve chicken and zucchini on plates and drizzle mixture from the bowl on top as needed.
10
Enjoy!
Print This Recipe
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe