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Red beans and rice
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| Red Beans | |
| Rice | |
| 1 ham bone with a little meat still on it (or a lot!) | |
| 1 bag | small dried red beans, (about two cups or so) |
| 1 small | onion, chopped |
| 2 cloves | minced garlic |
| 2 heaping teaspoons | seasoned salt |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| Dash | cayenne pepper, or more to taste* |
| 1 cup or so | smoked sausage, sliced (can just use weenies if you like) |
| 1 | bay leaf, (optional) |
| Rice, cooked according to package directions | |
Sort beans (look through them all and make sure there are not small stones) and place in large pot. Cover with water and let soak overnight.
Drain off water and cover with water again, adding several more inches over the top. Add all ingredients except for sausage. Bring this to a boil and then reduce heat and simmer for several hours, or until beans are done. The longer you simmer it, the thicker and more flavorful your juice will be.
About an hour before serving, stir in smoked sausage. Serve over hot rice.*
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