Source in .scx format of Classic Swiss Fondue
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<RecipeList>
<Recipe recipeId="2311" locale="en">
<RecipeHeader>
<RecipeTitle>Classic Swiss Fondue</RecipeTitle>
<Category>Appetizers</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Cooking for Company, 2003</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="0.0" unit="Fondue:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>Fondue:</IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="2.6666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1435" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 Tb.</IngredientQuantity>
<IngredientItem>kirsch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>clove garlic</IngredientItem>
<IngredientComment>smashed</IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="3.75" unit="cup" comment="dry" defaultState="true" weightGram="235.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1-11/4 c.</IngredientQuantity>
<IngredientItem>dry white wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>fresh lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="291" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>Gruyere</IngredientItem>
<IngredientComment>(or 8 oz. Gruyere and 8 oz. Emmentaler, grated--4 c.)</IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.125" unit="tsp" comment="" defaultState="true" weightGram="2.3333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/8 tsp.</IngredientQuantity>
<IngredientItem>freshly grated nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1974" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>white pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem></IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="76" quantity="0.0" unit="To Serve:" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>To Serve:</IngredientQuantity>
<IngredientItem>bread cubes, crostini or pita wedges, green apple wedges, blanched carrots or cauliflower</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. In a small bowl, whisk the cornstarch into the kirsch to dissolve.
2. Rub the garlic clove around the inside of a heavy saucepan over medium heat and then drop it in. Add the 1 cup white wine and lemon juice and bring to a gentle simmer. Add the shredded cheese, one handful at a time, stirring constantly with a wooden spoon.
3. When the cheese is completely melted into the liquid, add the kirsch mixture and whisk to blend. Let simmer several minutes to thicken. If the mixture is too thick, stir in some additional wine. Season with the nutmeg and white pepper. Transfer immediately to a fondue pot and serve with bread cubes, fruit or vegetables.
Note: Fondue is easiest heated on the stove and transferred to a fondue pot or chafing dish.</RecipeText>
</Recipe>
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