Source in .scx format of Crumb chicken
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="23108" locale="en"> <RecipeHeader> <RecipeTitle>Crumb chicken</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Crumb chicken</IngredientText> <Ingredient id="-1" quantity="8.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 ounces</IngredientQuantity> <IngredientItem>herb-seasoned stuffing cubes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="957" quantity="8.0" unit="" comment="boneless" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8</IngredientQuantity> <IngredientItem>boneless chicken breasts halves</IngredientItem> <IngredientComment>skin removed</IngredientComment> </Ingredient> <Ingredient id="1759" quantity="4.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>4 ounces</IngredientQuantity> <IngredientItem>melted butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preparation: Put stuffing cubes or crumbs in a bag and crush until crumbs are fine. Dip chicken breasts in melted butter, then roll in crumbs. Place on foil-lined cookie sheet, at least 1 inch apart. Bake at 350° for 45 minutes to 1 hour, depending on size of the chicken breasts, or until golden brown. Juices should run clear when pierced with a fork </RecipeText> </Recipe> </RecipeList> </ShopNCook>