Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="231">
<RecipeHeader>
<RecipeTitle>Pasticiotti &amp; 3 Fillings</RecipeTitle>
<Category>Newsgroups|Dessert</Category>
<NbPersons>20</NbPersons>
</RecipeHeader>
<IngredientList>
<IngredientText>Shell </IngredientText>
<Ingredient id="823" quantity="1.25" unit="cup" comment="" defaultState="true" weightGram="205.0" included="true">
<IngredientQuantity>1 1/4 cup</IngredientQuantity>
<IngredientItem>Crisco</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true">
<IngredientQuantity>2 cup</IngredientQuantity>
<IngredientItem>Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>Eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true">
<IngredientQuantity>2 Tbsp</IngredientQuantity>
<IngredientItem>Honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.6" included="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>Baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="4.0" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true">
<IngredientQuantity>4 cup</IngredientQuantity>
<IngredientItem>Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Chocolate Filling </IngredientText>
<Ingredient id="810" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true">
<IngredientQuantity>2 cup</IngredientQuantity>
<IngredientItem>Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="782" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="86.0" included="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>Sifted Cocoa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true">
<IngredientQuantity>3 cup</IngredientQuantity>
<IngredientItem>Milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>Water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true">
<IngredientQuantity>1 tsp</IngredientQuantity>
<IngredientItem>Vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Vanilla Filling </IngredientText>
<Ingredient id="1508" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true">
<IngredientQuantity>1 1/2 cup</IngredientQuantity>
<IngredientItem>Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="4.0" unit="tbsp" comment="" defaultState="true" weightGram="8.0" included="true">
<IngredientQuantity>4 Tbsp</IngredientQuantity>
<IngredientItem>Cornstarch</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="6.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true">
<IngredientQuantity>6</IngredientQuantity>
<IngredientItem>Eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true">
<IngredientQuantity>3 cup</IngredientQuantity>
<IngredientItem>Milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>Vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="cup" comment="or Margarine" defaultState="true" weightGram="227.0" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>Butter or Margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Ricotta </IngredientText>
<Ingredient id="304" quantity="2.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>2 lb</IngredientQuantity>
<IngredientItem>Ricotta</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="0.75" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>3/4 lb</IngredientQuantity>
<IngredientItem>Confectioners Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>&quot;The Yankee Kitchen&quot;

Shell 
Cream Crisco, add sugar and eggs and cream well. Add honey, mixing well. Add dry ingredients and mix well. Dough with be stiff. Use individual fluted cup cake tines and spray with PAM or lightly grease. Dust hands with flour and pat and press dough into the cups to form a shell. Trim off excess with fingers. Fill cups 3/4 full with fillings. Cover each with a flatten piece of dough and trim edges. Brush tops with slightly beaten eggs. DO NOT PRICK TOPS. Put on cookie sheets and bake 25 minutes in a 350 F oven or until golden. Cool and loosen edges before removing. Sprinkle with powdered sugar. Makes 20-24.

Chocolate Filling
Mix flour, sugar and cocoa. Add enough milk and stir to make a paste. Gradually add remaining milk and water. Cook over medium heat until thick, stirring constantly. Add vanilla, cover, cool and fill shells.

Vanilla Filling
Mix sugar and cornstarch. Add 6 eggs to the sugar mixture and beat until fluffy. Stir in milk. Cook over medium heat until thick. Remove and add vanilla and 1 cup of softened butter or margarine. Cover, cool and fill shells.

Ricotta
Mix together. Can be frozen. Chocolate and vanilla fillings can be used for cake fillings.

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe