Online Recipe Database Direct Access

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Shop'NCook recipe exchange format
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="23063" locale="it">
<RecipeHeader>
<RecipeTitle>Gazpachio</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1146" quantity="10.0" unit="" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10</IngredientQuantity>
<IngredientItem>pomodori</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1588" quantity="2.0" unit="" comment="piccoli" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>peperoni rossi piccoli</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1110" quantity="0.5" unit="" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>½</IngredientQuantity>
<IngredientItem>cetriolo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>½ cipolla bianca di medie dimensioni</IngredientText>
<Ingredient id="1112" quantity="1.0" unit="spicchio" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 spicchio</IngredientQuantity>
<IngredientItem>aglio</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1127" quantity="1.0" unit="" comment="piccolo" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>scalogno piccolo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="20.0" unit="cl" comment="" defaultState="true" weightGram="9.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>20 cl</IngredientQuantity>
<IngredientItem>olio d&apos;oliva</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2245" quantity="10.0" unit="cl" comment="" defaultState="true" weightGram="9.958333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10 cl</IngredientQuantity>
<IngredientItem>aceto di sherry</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Lavare le verdure. Tagliare a metà i peperoni e privarli dei semi e delle costole bianche. Sbucciare il cetriolo ed eliminare i semi. Rimuovere l’interno del pomodoro.
2. Sbucciare l&apos;aglio, la cipolla e lo scalogno. Tritare grossolanamente i pomodori, i peperoni ed i cetrioli e metterli in una terrina con l’aglio, la cipolla e lo scalogno.
3. Aggiungere l’aceto e l’olio d&apos;oliva e far marinare per 24 ore in frigorifero.
4. Frullare le verdure in un robot da cucina fino ad ottenere un composto piuttosto liquido e liscio. Condire con sale e servire freddo.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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