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Potato Soup
Nb persons: 0
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Total time:
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| Ingredients 1 lg. can chicken + 2 reg. can chicken broth | |
| 1 bag | southern style hashbrowns |
| 1/2 block | velvetta cheese, (largest size) |
| 1 bag | real bacon pieces |
| 1 small container | heavy whipping cream |
| 1 stick | real butter |
| 2 Tbsp. | flour |
Directions
Mix all ingredients and bring to a boil. Scoop up some soup with a measuring cup and mix in 2 Tbsp. flour. Stir with a whisk. Then pour flour mixture back into pot of soup. Turn on low and simmer for another 15 or 20 minutes.
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