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This recipe is liked by 2 person(s).

Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan Categories:
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:

Ingredients
    4  boneless, skinless chicken breast halves, (about 1-1/4lbs)
    1  egg, slightly beaten
    3/4 cup  Italian seasoned dry bread crumbs
    1 jar (26-28oz)  RAGU Old World Style Pasta Sauce
    1 cup  shredded mozzarella cheese, (about 4oz)

Directions

PREHEAT oven to 400*F.

Dip chicken in egg, then bread crumbs, coating well.

In 13x9" glass baking dish, arrange chicken. Bake uncovered 20 minutes.

Pour RAGU Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.

Makes 4 servings.


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