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Caramel Pie
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| Ingredients | |
| 3 | eggs, (yolks) beaten |
| 1/2 tsp. | salt |
| 2/3 cup | sugar |
| 1-1/2 cup | milk |
| 3 Tbsp. | flour |
| 1/2 cup | granulated sugar |
| 2 Tbsp. | butter |
Directions
PREHEAT oven to 325*F.
Cook egg yolks, salt, 2/3 cup sugar, milk, and flour until custard consistency and remove from heat (use iron skillet).
In another small pan, brown 1/2 cup sugar and 2 Tbsp. butter. Once brown, slowly pour into custard mixture, beating constantly. Pour into unnamed pie shell. Bake at 325*F until set (about 45 minutes). Cover with meringue and bake until brown.
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