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<RecipeList>
<Recipe recipeId="2288" locale="en">
<RecipeHeader>
<RecipeTitle>Chunky Ham Pot Pie</RecipeTitle>
<Category>Main dishes</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Spirit of Christmas Book 16, 2002</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1759" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tb.</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>chopped onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="424" quantity="1.0" unit="(10 oz.) pkg." comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 (10 oz.) pkg.</IngredientQuantity>
<IngredientItem>frozen broccoli florets</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1132" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>unpeeled red potatoes</IngredientItem>
<IngredientComment>coarsely chopped</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>1 can</IngredientQuantity>
<IngredientItem>cream of potato soup</IngredientItem>
<IngredientComment>undiluted</IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="1.0" unit="(8 oz.)" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 (8 oz.) </IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="1.0" unit="cup" comment="sharp" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c.</IngredientQuantity>
<IngredientItem>shredded sharp Cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/2 tsp.</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp.</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="339" quantity="2.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>2 1/2 c.</IngredientQuantity>
<IngredientItem>chopped honey baked ham</IngredientItem>
<IngredientComment>or other ham</IngredientComment>
</Ingredient>
<Ingredient id="330" quantity="0.5" unit="(15 oz.) pkg." comment="" defaultState="true" weightGram="420.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/2 (15 oz.) pkg.</IngredientQuantity>
<IngredientItem>refrigerated pie crusts</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>In a large skillet, melt butter over medium heat; add onion.  Cook 10 minutes or until onion is tender and begins to brown, stirring often. 

Cook broccoli according to pkg. directions; drain well.  Cook potato in boiling water to cover 10 minutes or until barely tender, drain.

In a large bowl, combine soup and next 6 ingredients, stirring well.  Stir in onion, broccoli, potato, and ham.  Spoon ham mixture into a greased 3 1/2 qt. casserole.

Unfold pie crust onto a lightly floured surface and press out fold lines.  Roll pastry to extend 3/4&quot; beyond edges of casserole.  Place pastry over ham mixture.  Seal edges and crimp.

TO STORE:  Cover and chill casserole overnight.

TO SERVE:  Let stand at room temperature 30 minutes.  Preheat oven to 400 degrees.  Cut slits in top of pastry to allow steam to escape.  Bake, uncovered, 45 minutes or until crust is golden brown.  Let stand 10 minutes before serving.

NOTE:  Youd can divide this pot pie into two 2-qt. dishes.  Bake on for now and freeze one for later.  You will need the whole package of pie crusts for 2 casseroles.  Top the casserole to be frozen with pastry before freezing, but do not cut slits in top until ready to bake.  Let frozen casserole thaw in refrigerate overnight before baking.</RecipeText>
</Recipe>
</RecipeList>
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