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<Recipe recipeId="22855" locale="en">
<RecipeHeader>
<RecipeTitle>Lavender biscuits</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1759" quantity="175.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>175g</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="175.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>175g</IngredientQuantity>
<IngredientItem>lavender butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="8.0" unit="tbsps" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8tbsps</IngredientQuantity>
<IngredientItem>Carnation condensed milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg beaten</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="175.0" unit="g" comment="plain" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>175g</IngredientQuantity>
<IngredientItem>plain flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="115.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>115g</IngredientQuantity>
<IngredientItem>sr flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Gas mark 4
Beat butter,sugar and condensed milk until pale and creaming beat in the egg then sift in the flours work with a spoon and then your hands to form soft dough refrigerate for 30 mins.
Roll out the dough on a floured surface to the thickness of a £1 coin cut into shapes

Transfer to tray bake for 8-10 mins
</RecipeText>
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