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Passion Fruit Coconut ice-cream
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| 15 | passion fruits, (about 750 grams with the shells) or 350 grams of pulp |
| 3 cups | coconut cream |
| 1 cup | sugar |
| water, (optional) |
Slice open the passion fruits, and scoop out the filling (seeds and all). Mix with the coconut cream and sugar (and the optional water). Chill if ingredients are not at refrigerator temperature. Churn in your ice cream maker according to the instructions. Once the ice cream is frozen, put in the freezer to harden.
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