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Source in .scx format of CROCK POT ITALIAN BEEF

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<Recipe recipeId="22458" locale="en">
<RecipeHeader>
<RecipeTitle>CROCK POT ITALIAN BEEF</RecipeTitle>
<Category>Crockpot|Beef Main Dishes</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Beef
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
</IngredientText>
<Ingredient id="1983" quantity="5.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3-5 lb</IngredientQuantity>
<IngredientItem>rump roast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pk</IngredientQuantity>
<IngredientItem>Good Seasons Italian Dressing mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 c</IngredientQuantity>
<IngredientItem>Water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pk</IngredientQuantity>
<IngredientItem>Au jus gravy mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 ts</IngredientQuantity>
<IngredientItem>Italian seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6</IngredientQuantity>
<IngredientItem>pepperoncini peppers</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>

Mix together water, gravy mix, dressing, and Italian seasoning.  Pour over
roast in crock-pot.  Add peppers if desired.  Cook on LOW about 2 hrs.
Break up roast and cook 1 more hour.  Serv on hamburger buns.

Variation:  Linda Hendrickson makes this uising on 4 lb. chuck roast, 1
pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes
submitted by Linda Tebrugge Schultz

posted to COOKING echo by Bud Cloyd

</RecipeText>
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