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Crostata
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CROSTATA | |
3 cups | flour?Sift dry ingredients together. |
¾ cups | sugar |
½ tsp. | baking soda |
Add: | |
3 | eggs |
1 cube | butter, melted and cooled slightly |
grated rind of 1 lemon
Mix with a fork until blended. Then knead a few times with some flour. Press dough into a round cake or pizza pan reserving some of the dough for lattice top. Spread with jam. Black current or Wild Cherry is good. Make lattice for top.
Bake at 350 for 35 minutes.
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