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Chili
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| 3 lb. | lean ground beef |
| 1 medium | onion, chopped |
| 3 large cans | chopped tomatoes |
| 22 oz. | can Brook's chili beans |
| 6 oz | can tomato paste |
| 2 cups | water |
| 1/2 tsp. | cumin |
| 2 tsp. | salt |
| 1 1/2 tsp. | sugar |
| 3 T. | chili powder |
Brown meat with onion and salt. Drain off fat. Combine remaining ingredients on stove or in crock pot, adjusting seasonings to taste. Let simmer at least 2 hours.
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