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Chicken Roll-ups
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Dianna Fouts (Mothers of Twins)
| 1 cup | chicken , cooked and cubed |
| 1 T. | onion, chopped |
| 3/4 cup | cheddar cheese, shredded |
| 1 can | cream of chicken soup |
| 1/2 cup | milk |
| 1 can | crescent rolls |
Preheat oven to 375. Heat 1/2 can soup, 1/2 of cheese and milk in saucepan until bubbly. Pour into 9x13-inch pan. Mix in bowl chicken, onion and remaining soup and cheese. Separate crescent rolls into 8 triangles. Place 2 Tablespoons of chicken mixture onto each triangle, fold in corners of crescents and place in 9 x 13 pan. Bake 30 minutes till tops of crescents are browned.
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