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Chowders/Stews/Soups Split pea soup with Italian herbs
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| Vegetarian homestyle cooking. Jeanne Tiberio | |
| 7 cups | water |
| 2 cups | dry green split peas |
| 1 | carrot chopped |
| 1 | onion diced |
| 2 small cloves | garlic pressed |
| 1/2 teaspoon | dried basil |
| 1/4 teaspoon | dried oregano |
| 1/4 teaspoon | parsley |
| 1 | bay leaf |
Combine water and split peas in a saucepan Cook on medium heat for twenty minutes add remaining ingredients then reduce heat and simmer for thirty minutes mire. Serve with Italian bread
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