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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="22306" locale="en">
<RecipeHeader>
<RecipeTitle>Red Braised Beef and Daikon</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="1125" quantity="20.0" unit="g" comment="dried" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>20g</IngredientQuantity>
<IngredientItem>dried shitake mushrooms</IngredientItem>
<IngredientComment>soaked in hot water for 45 minutes</IngredientComment>
</Ingredient>
<Ingredient id="1838" quantity="60.0" unit="ml" comment="" defaultState="true" weightGram="0.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>60ml</IngredientQuantity>
<IngredientItem>peanut oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="kg" comment="" defaultState="true" weightGram="1000.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1kg</IngredientQuantity>
<IngredientItem>short beef ribs</IngredientItem>
<IngredientComment>cut into sections between the bones</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="Tblsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 Tblsp</IngredientQuantity>
<IngredientItem>bean &amp; chilli sauce</IngredientItem>
<IngredientComment>fermented soy bean paste</IngredientComment>
</Ingredient>
<IngredientText>5cm piece ginger, sliced</IngredientText>
<Ingredient id="1112" quantity="10.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>10 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>peeled</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>Sichuan pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 fresh long red chilli, chopped</IngredientText>
<Ingredient id="-1" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>100g</IngredientQuantity>
<IngredientItem>yellow rock sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="L" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1L</IngredientQuantity>
<IngredientItem>salt reduced chicken stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.0" unit="L" comment="" defaultState="true" weightGram="986.6667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1L</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="125.0" unit="ml" comment="light" defaultState="true" weightGram="1.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>125ml</IngredientQuantity>
<IngredientItem>light soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="125.0" unit="ml" comment="dark" defaultState="true" weightGram="1.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>125ml</IngredientQuantity>
<IngredientItem>dark soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="375.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>375ml</IngredientQuantity>
<IngredientItem>Chinese rice wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1184" quantity="3.0" unit="pieces" comment="dried, peel" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 pieces</IngredientQuantity>
<IngredientItem>dried mandarin peel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="4.0" unit="strips" comment="peel" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 strips</IngredientQuantity>
<IngredientItem>orange peel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="5.0" unit="sticks" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>5 sticks</IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>8 star anise</IngredientText>
<Ingredient id="1111" quantity="1.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>cut into 8 wedges</IngredientComment>
</Ingredient>
<Ingredient id="1134" quantity="2.0" unit="" comment="" defaultState="true" weightGram="338.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>daikon</IngredientItem>
<IngredientComment>cut into 3cm thick rounds</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="8.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8</IngredientQuantity>
<IngredientItem>spring onions</IngredientItem>
<IngredientComment>cut into 4cm lengths</IngredientComment>
</Ingredient>
<Ingredient id="844" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="4.5333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>sesame oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Coriander leaves and steamed rice to serve
Fried shallots and crispy fried garlic, to garnish

Method
1. Drain the mushrooms, reserve the strained soaking liquid and remove and discard the woody stalks.
2. Heat a heavy based saucepan or enamelled cast iron casserole dish over a high heat and add peanut oil. Add beef in batches and cook until browned on all sides and nicely caramelized. Reduce heat to low and discard any excess oil in the pan. Return all the beef to the pan along with bean and chilli sauce and cook for one minute, stirring occasionally. Add ginger, garlic, Sichuan pepper, chilli, rock sugar, stock, water, soy sauces, rice wine, citrus peel, cinnamon and star anise.
3. Bring to the boil over a high heat, reduce heat to low and add mushrooms, reserved soaking liquid and onion. Cover and simmer for 1 1/2 - 2 hrs or until beef is soft and tender. After 1 hr add daikon. Once beef is tender, add spring onion and sesame oil, mixing to combine.
4. To serve, spoon onto serving plates with rice and garnish with coriander, fried shallots and crispy fried garlic.

</RecipeText>
</Recipe>
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