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Parve Chocolate Mousse
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| 1 | egg |
| 3 | yolks |
| 100 gr | sugar |
| 100 gr | parve unsweetened discs |
| 125 gr 72% | parve chocolate |
| 560 gr | parve whipping cream |
Make a pate a bombe with eggs and sugar. Add melted chocolate. Fold in whipped cheese.
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