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CHOCOLATE CHERRY BAKES
Nb persons: 0
Yield: 30 triangles
Preparation time:
Total time:
Source: Womans Weekly
| salted butter | |
| plain flour | |
| caster sugar | |
| black cherry jam | |
| glace cherries | |
| margarine | |
| caster sugar | |
| self raising flour | |
| cocoa powder | |
| egg | |
| low fat milk | |
| plain chocolate | |
| golden syrup | |
| glace cherries |
7x11x1.2 in tin, lightly greased
180C
Make base
Rub butter into flour until sticky, stir in sugar and press evenly into tin
bake in centre oven for 20 mins. Spread with jam and sprinkle halved cherries over.
Filling
Spread carefully over base.
Bake in centre oven for 35 mins until firm and springy. Allow to cool completely before adding topping
Topping
Place chocolate and syrup in bowl and melt. Spread over cake. Allow to cool- it does not completely harden - then cut into triangles.
Decorate with cherries.
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