| This recipe is liked by 1 person(s). |
Chowders/stews/soups Portuguese soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Vegetarian homestyle cooking Jeanne Tiberio | |
| 4 cups | vegetable broth |
| 2 cups | water |
| 2 | carrots chopped |
| 2 potatoes cut into chunks | |
| 1 | onion chopped |
| 2 | bay leaves |
| 1/2 tablespoon | dried basil |
| 3/4 cup | tomato juice |
| 16 ounce | can pinto beans rinsed and drained |
| 1/2 head | cabbage chopped |
| Black pepper to taste | |
Combine first seven ingredients in a soup pot and cook ten minutes add rest of ingredients cook fifteen minutes or until vegetables are tender
Season with black pepper
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.