| This recipe is liked by 1 person(s). |
Chicken Tender Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 10.75 oz can | condensed cream of chicken soup |
| 1 14.75 oz can | cream style corn |
| 1 bag | frozen vegetable mixture with broccoli |
| 1 can | French fried onions |
| 3/4 cup | original bisquick mix |
| 1/2 tsp | lemon pepper seasoning |
| 2 tbsp | water |
| 1 package (about 11/4 lbs) | chicken breast tenders, (not breaded) |
| 2 tbsp | butter, melted |
Heat oven to 400 F in ungreased 13x9 in pan, mix soup, corn, and vegetables. Bake 10 minutes.
Crush 1/2 cup of the onions. In the shallow dish, mix crushed onions, bisquick, and lemon pepper. Put water in another shallow dish. Dip chicken in water, then coat with bisquick mixture. Place chicken on corn mixture. Drizzle melted butter over chicken.
Bake 20 minutes. Sprinkle with remaining onions. Bake 10 to 15 minutes longer or until onions are golden and chicken is no longer pink in center.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.