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Grilled King Salmon
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| 1 cup | chopped peeled peach |
| 3/4 cup | quartered cherry tomatoes |
| 1/4 cup | thinly vertically sliced red onion |
| 3 tbsp | small fresh mint |
| 3 tbsp | fresh lemon juice |
| 1 tbsp | olive oil |
| 1 tbsp | honey |
| 1 tsp | kosher salt, divided |
| 4 (6 oz0 wild alaskan king salmon filets | |
| 1/4 tsp | freshly ground black pepper |
| cooking spray | |
| Preheat grill to high heat Combine first 8 ingredients in a bowl, Sprinkle mixture with 1/4 tsp salt, toss gently. Sprinkle fillets evenly with remaining 3/4 tsp salt and pepper. Place the fillets on a grill rack coated with cooking spray, and grill for 10 minutes or until desired degree of doneness, turning after 5 minutes. Serve with salsa | |
| 21.9 | fat |
protein 26.7
carb 6.4
fiber 1.2
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