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Tasty Pretzels!
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| 3/4 cup | Canola Oil |
| 1 pkg | Hidden Valley Ranch Dressing |
| 3/4 tsp | Garlic powder |
| 1tsp | Cayenne pepper |
| 1tsp | lemon pepper |
| 30 oz | pretzels, (2 regular bags) |
Mix oil & herbs in a measuring cup. Place pretzels in a large bowl and pour mixture over them. (You may have to half the recipe, if your bowl is small). I like a little more lemon pepper, and usually sprinkle to taste! With a large spoon or spatula, cover the pretzels with oil mixture. When all are coated well, place pretzels back in the bag (or air-tight container). They are better if they stay in the bag over night
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