Source in .scx format of Samosa - Beef
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<Recipe recipeId="21676" locale="en">
<RecipeHeader>
<RecipeTitle>Samosa - Beef</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="696" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="4.541667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 teaspoons</IngredientQuantity>
<IngredientItem>vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="small" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 small</IngredientQuantity>
<IngredientItem>brown onion</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>garlic clove</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="730" quantity="1.0" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>ground cumin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="744" quantity="0.5" unit="teaspoon" comment="ground" defaultState="true" weightGram="1.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>ground coriander</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="936" quantity="200.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>200g</IngredientQuantity>
<IngredientItem>beef mince</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1923" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>beef stock</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>garam masala</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1581" quantity="0.5" unit="cup" comment="frozen" defaultState="true" weightGram="145.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>frozen peas</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1979" quantity="2.0" unit="sheets" comment="frozen" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 sheets</IngredientQuantity>
<IngredientItem>frozen puff pastry</IngredientItem>
<IngredientComment>thawed</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Method
Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until onion is softened. Add cumin and coriander. Cook for 30 seconds or until aromatic. Increase heat to high. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned. Add stock. Reduce heat to medium-low. Simmer, uncovered, for 5 minutes or until stock is absorbed. Add garam masala and peas. Cook for 1 minute or until peas are heated through. Season with salt. Remove from heat. Allow to cool.
Line a large baking tray with baking paper. Using a 12cm round pastry cutter, cut 8 rounds from the pastry. Cut each circle in half. Fold over and pinch together the straight edge of one pastry half to make a cone shape. Spoon 2 heaped teaspoons of mince mixture into cone. Pinch top together to enclose filling. Place on prepared tray. Repeat with remaining pastry halves and mince mixture.
Preheat oven to 220°C. Bake samosas for 20 minutes or until golden and puffed. Serve with raita (see related recipe).
Notes
</RecipeText>
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