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Teurgoule
Nb portions: 0
Produit:
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Source:
135 g | riz rond |
180 g | sucre |
2 cc | cannelle |
2 litres | lait |
Mélanger le tout et
Cuisson 30 mn a 180 degrés et 5h30 heures a 100, 120 degrés.
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