Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="21557" locale="en">
<RecipeHeader>
<RecipeTitle>Strawberry Spritzer</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield>2-1/2 quarts</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1175" quantity="1.0" unit="pkg" comment="frozen, sweetened" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pkg (10oz)</IngredientQuantity>
<IngredientItem>frozen sweetened sliced strawberries</IngredientItem>
<IngredientComment>thawed</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="liters" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 liters</IngredientQuantity>
<IngredientItem>lemon-lime soda</IngredientItem>
<IngredientComment>chilled</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="336.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 can(12 oz)</IngredientQuantity>
<IngredientItem>frozen pink lemonade concentrate</IngredientItem>
<IngredientComment>thawed</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Place strawberries in a blender; cover and process until pureed. Pour into pitcher; stir in the soda and lemonade concentrate.
Serve immediately.

Makes 2-1/2 quarts

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe