| This recipe is liked by 0 person(s). |
Mocha Icing
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 or 4 tablespoons | butter |
| shortening, alternative | |
| 3 cups | confectioners sugar |
| A little | salt |
| 1 teaspoon | vanilla |
| 2 or 3 tablespoons of Bakers cocoa or more according on how dark or light you like it. | |
| 2 tablespoons | cold coffee |
| 1 tablespoon | milk |
Add enough liquid until the right consistency. You can add more shortening if you like and more confectioners sugar according to the size of cake. I usually use an aluminum angel food pan that the tube comes out.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.