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Source in .scx format of Crème au carambar thermomix

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<RecipeList>
<Recipe recipeId="21486" locale="fr">
<RecipeHeader>
<RecipeTitle>Crème au carambar thermomix</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingrédients
18 carambars au caramel (environ 150g)</IngredientText>
<Ingredient id="1750" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>500g</IngredientQuantity>
<IngredientItem>lait</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2</IngredientQuantity>
<IngredientItem>oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="803" quantity="20.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>20g</IngredientQuantity>
<IngredientItem>maizena</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1756" quantity="40.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>40g</IngredientQuantity>
<IngredientItem>crème fraîche</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Ustensiles

Préparation

Mettre les carambars dans le thermomix : 10sec / vit 6

Ajouter tous les ingrédients sauf la crème : mixer 8 sec / vit 4

Programmer 9min / 90° / vit 4

En fin de cuisson, ajouter la crème et mixer 10sec / vit 4

Répartir dans des ramequins et laisser refroidir
</RecipeText>
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