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Raspberry Truffles
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| 8oz | semi sweet choc chips |
| 1/2 cup | unsalted butter |
| 3 | egg yolks |
| 1/2 cup | seedless raspberry jelly |
| 1 lb | white chocolate |
| 1/4 cup | red color sugar |
Melt chocolate
Beat in butter and eggs
Fold in jelly until it forms ribbons
Chill 1-3 hours
Roll into 1 inch balls and freeze
Dip in white chocolate
Sprinkle with red sugar
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