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Juicer Pulp Soup
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| 2 | potatoes |
| 1 | onion |
| 3 - 4 cloves | garlic |
| 2 | carrots |
| 1 - 2 cups | vegetable juicer pulp |
| skinless boneless chicken, cubed chuck steak, or other beef | |
| fresh cilantro | |
| fresh parsley | |
| 1 teaspoon | cayenne pepper |
| 1 can | vegetable or chicken broth |
Cut up two potatoes and put in the bottom of a 6-quart crock pot.
Cut up an onion, cloves of garlic, and fresh carrot.
Add vegetables to the crock pot and the cups of juicer pulp.
Add meat or don't add meat.
Add cilantro, parsley, pepper.
Pour in can of broth
If the stew contains meat cook 10 hours on the low setting.
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