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Turkey -maplebrined
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| Yield: servings 1-1\4 cup(s) kosher salt or 3\4 cup norma l | |
| 1 cup(s) | maple syrup |
| 1 gallon | cold water |
| 1 16 lb turkey | |
| 1/2 cup(s) | melted unsalted butter |
| 1/3 cup(s) | maple syrup |
Mix ingred. until salt dissolved. Add turkey +brine refrig over
night.-or insulated cooler with ice packs. Cover turkey
remove turkey +
pat dry.tie + rub with olive oil. Put breast side down on rack in
roasting pan in a hot 475 oven for 25 min. Turn oven down to 325 + roast
another hour. Mi x butter + syrup for baste. Turn turker breast side up-+
baste-frequently. roast another hour or breast is 165-with instant read
themometer. About 1 hour more
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