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Sweet and sour butternut squash
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 lb | butternut |
| 1/3 cup(s) | olive oil |
| 1/2 cloves | coarsely chopped fresh mint |
| 2 cloves | garlic, sliced thin |
| 1/2 cup(s) | sugar |
| 1/2 cup(s) | red wine vinegar |
Cut into 1/4 in. thick slices by 2 inch. Cook in oil, browning, for 6-8
min. Take out and sprinkle with mint and garlic. add vinegar and sugar
to frypan and boil about 4 min. - till sauce thick. Season with s and
p. Pour over squash
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