Source in .scx format of MEXICAN SPINACH & HAMBURGER CASSEROLE
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="21340" locale="en"> <RecipeHeader> <RecipeTitle>MEXICAN SPINACH & HAMBURGER CASSEROLE</RecipeTitle> <Category></Category> <NbPersons>6</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>MEXICAN SPINACH & HAMBURGER CASSEROLE</IngredientText> <Ingredient id="1707" quantity="1.0" unit="pound" comment="ground" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 pound</IngredientQuantity> <IngredientItem>ground beef</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1111" quantity="0.5" unit="medium" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 medium</IngredientQuantity> <IngredientItem>onion, chopped</IngredientItem> <IngredientComment>2 ounces</IngredientComment> </Ingredient> <Ingredient id="1137" quantity="1.0" unit="(10 ounce) package" comment="frozen" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>10 ounce package</IngredientQuantity> <IngredientItem>frozen chopped spinach</IngredientItem> <IngredientComment>thawed and well-drained</IngredientComment> </Ingredient> <Ingredient id="307" quantity="8.0" unit="ounce" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 ounce</IngredientQuantity> <IngredientItem>cream cheese</IngredientItem> <IngredientComment>softened</IngredientComment> </Ingredient> <Ingredient id="275" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/3 cup</IngredientQuantity> <IngredientItem>sour cream</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 teaspoons</IngredientQuantity> <IngredientItem>Seasoning for Tacos</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="10.0" unit="ounce" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>10 ounce</IngredientQuantity> <IngredientItem>can Ro-tel tomatoes</IngredientItem> <IngredientComment>drained (diced tomatoes with green chiles)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/4 cup</IngredientQuantity> <IngredientItem>canned sliced pickled jalapeños</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment>to taste</IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>pepper</IngredientItem> <IngredientComment>to taste</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Brown the hamburger and onion; drain the fat. Put in a greased 2 1/2-quart casserole along with all of the remaining ingredients. Mix well and bake at 350º for about 40 minutes or until bubbly and browned on top. Makes 6-8 servings Can be frozen Per 1/6 Recipe: 315 Calories; 25g Fat; 17g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs Per 1/8 Recipe: 236 Calories; 19g Fat; 13g Protein; 5g Carbohydrate; 1g Dietary Fiber; 4g Net Carbs I got the idea for this from a dip recipe that was in the newspaper. It's quite hot and spicy and everyone liked it. My non-veggie eating son said "You can make this again anytime". Next time I might try adding a pound of pork sausage, browned along with the hamburger. </RecipeText> </Recipe> </RecipeList> </ShopNCook>