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Asian Beef & Ramen Noodles
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| 1-1/4 pounds | ground beef |
| 2 packages (3 ounces each) | Oriental-flavored ramen noodles, separated |
| 2 cups | frozen oriental vegetable mixture |
| 1/2 teaspoon | freshly ground ginger |
| 3 tablespoons | green onion, cut in 1" pieces |
| 1 medium | onion, chopped |
| 1 tablespoon | garlic, minced |
| 1 teaspoon | soy sauce |
In skillet, brown ground beef over medium heat 8 to 10 minutes. Add garlic and onions after beef has been browning 5 minutes. Remove beef with slotted spoon; season with seasoning packet from noodles.
Place noodles in skillet. Add vegetable mixture, 2 cups water or beef broth, soy sauce, ginger and seasoning packet. Bring to a boil, reduce heat, cover and simmer several minutes or until noodles are done.
Add beef to skillet once more, cook 1-2 additional minutes.
American Chop Suey Variation: Instead of ramen noodles and flavoring packet, substitute leftover or pre-cooked pasta and one beef bouillon cube. Omit ginger and soy sauce. Add one 8-12 oz can diced tomatoes, tomato soup, or tomato sauce to skillet after beef has browned; continue as above. Serve wth microwave-melted cheese, or sprinkle with grated parmesan.
Fast and Easy!
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