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Cheese and Fruit Puff Pastry Danish
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Puff Pastry box
| 1 pkg. (10 oz.) | frozen puff pastry shells |
| 2 pkg. (3 oz. each) | cream cheese, softened |
| 1/4 c. | sugar |
| Assorted Fresh Fruit: | raspberries, blueberries, strawberries, sliced peaches, apricot halves etc. |
| cinnamon sugar |
Thaw pastry shells 20 minutes. On lightly floured surface, roll each to a 4 1/2" circle. Prick each very thoroughly with the tines of a fork. Place circles on ungreased baking sheet. Mix cream cheese with sugar and spread evenly on pastry circles. Top each with a single layer of fruit and sprinkle with cinnamon sugar. Bake at 400 degrees for about 20 minutes or until pastry is golden brown. Remove from oven and serve warm.
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