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<RecipeList>
<Recipe recipeId="21185" locale="en">
<RecipeHeader>
<RecipeTitle>Ham glaze how to</RecipeTitle>
<Category>Import</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Yield: servings</IngredientText>
<Ingredient id="1711" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>ham</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Rub in dry ingredients -seed + cinnamon- all over fat after scoring it.
Rub half warmed sauce on. Add brown sugar at end, rubbing all over. Put
on rack, in pan with 2 cups water. Baste with sauce half way through.
Use some tin foil if it browns too much.
</RecipeText>
</Recipe>
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