| This recipe is liked by 1 person(s). |
Chowder/ stews/soup-- Tomato tortellini and green bean soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 tbls | canola oil |
| 1 | onion diced |
| 10 | mushrooms sliced |
| 4 cloves | garlic minced |
| 6 cups | vegetable broth |
| 2 | carrots diced |
| 2 tsp | dried oregano |
| 1 tsp | dried basil |
| Black pepper to taste | |
| 1 cup | dried spinach or cheese tortellini |
| Small can | green beans |
| 8 ounces | crushed tomatoes |
In a large saucepan heat the oil over med heat. Add onion mushrooms garlic and cook for seven minutes stirring occasionally
Add broth carrots and spices being to a simmer over med high heat Add green beans and tortellini and cook for ten minutes stirring occasionally
Let the soup sit for ten before serving Serve with italian bread
Vegetarian times low fat and fast pasta
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.