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Caramel Peaches
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Southern Living 1993
| 6 large | peaches, peeled and sliced (6 c.frozen sliced peaches, thawed, may be substituted) |
| 3 Tb. | sugar |
| 1/4 c. | butter , cut into small pieces |
| 1 c. | whipping cream |
Place peaches in a lightly greased 11x7x11/2" baking dish; sprinkle with sugar, and dot with butter. Bake peaches at 400 degrees for 25-30 minutes or until tender and liquid is slightly thickened, stirring once. Stir in whipping cream; bake as additional 15 minutes, stirring every 5 minutes. Cool on a wire rack 15 minutes; serve warm.
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